White Bean & Smoked Sausage Skillet
This White Bean & Smoked Sausage Skillet is a one-pan comfort food wonder, combining creamy beans, savory sausage, fresh greens, and crispy croutons in a rich, garlicky broth. Ready in under 30 minutes!
Ingredients
Scale
- 14 oz smoked sausage (beef or turkey), sliced
- 2 cans (15 oz each) white beans, drained and rinsed
- 3 cups fresh spinach or kale
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup chicken or vegetable broth
- 1 tablespoon Dijon mustard
- 1/4 cup heavy cream (optional)
- Salt and black pepper, to taste
- 1 cup croutons, for garnish
- Fresh parsley or thyme, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown sausage slices for 5–7 minutes. Remove and set aside.
- Add diced onion to the same skillet and sauté 3–4 minutes until soft. Stir in garlic and cook 30 seconds more.
- Add white beans, broth, mustard, and cream (if using). Simmer for 5 minutes, stirring occasionally.
- Stir in spinach and cook until just wilted. Return sausage to skillet and toss everything together.
- Season with salt and pepper. Garnish with croutons and herbs just before serving.
- Serve hot in shallow bowls with extra bread if desired.
Notes
- For extra richness, finish with a pat of butter or sprinkle of parmesan.
- Use turkey or chicken sausage for a lighter option.
- Add a pinch of chili flakes for heat.
Find it online: https://dishmio.com/white-bean-smoked-sausage-skillet/