Whipped Pink Lemonade
This whipped pink lemonade is the perfect mix of sweet, tart, and creamy. Chilled pink lemonade gets topped with a fluffy whipped berry cream for a dreamy summer drink that looks as beautiful as it tastes.
Ingredients
Scale
- 1 cup pink lemonade (store-bought or homemade, chilled)
- 1/2 cup heavy cream (cold)
- 1 tablespoon freeze-dried strawberry or raspberry powder
- 1 tablespoon powdered sugar (or to taste)
- Ice cubes (optional)
- 1 lemon slice (for garnish)
Instructions
- In a cold mixing bowl, whip heavy cream with berry powder and powdered sugar until soft peaks form.
- Fill a tall glass with chilled pink lemonade (add ice if using).
- Gently spoon the whipped berry cream on top of the lemonade.
- Garnish with a lemon slice and serve immediately with a straw or spoon.
Notes
- Chill your bowl and cream before whipping for best results.
- Use natural pink lemonade with a splash of cranberry juice for added color and flavor.
- Make the whipped topping ahead of time and refrigerate up to 2 days.
Find it online: https://dishmio.com/whipped-pink-lemonade/