Weekday Chicken Cacciatore
A hearty and comforting Italian-inspired dish made with tender chicken thighs simmered in a rich tomato sauce with peppers, onions, and garlic. Perfect for a cozy weekday dinner.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 large yellow onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 4 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup dry white wine
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large skillet or Dutch oven over medium-high heat and add olive oil.
- Season chicken thighs with salt and pepper, then sear until golden brown on both sides. Remove and set aside.
- In the same pan, sauté onion and bell peppers until softened. Add garlic and cook until fragrant.
- Stir in tomato paste and cook for a minute. Deglaze with white wine, scraping up browned bits.
- Add crushed tomatoes and Italian seasoning. Return chicken to pan, skin side up.
- Simmer uncovered for 30–35 minutes until chicken is fully cooked and sauce thickens.
- Taste and adjust seasoning. Add a pinch of sugar if sauce is too acidic.
- Serve hot over pasta, polenta, or rice, garnished with herbs and Parmesan.
Notes
- Brown chicken well to develop deep flavor.
- Simmer uncovered to reduce and thicken the sauce.
- Use fresh garlic for best aroma and taste.
Find it online: https://dishmio.com/weekday-chicken-cacciatore/