Viennese Whirls
Delicate Viennese whirls with buttery piped cookies, filled with smooth cream and fruity jam. Perfect for tea time or elegant homemade treats.
Ingredients
- All-Purpose Flour: 1 1/2 cups, forms the delicate cookie structure
- Cornstarch: 1/2 cup, creates a tender, melt-in-your-mouth texture
- Unsalted Butter: 1 cup, softened, provides richness and flavor
- Powdered Sugar: 3/4 cup, sweetens and lightens the dough
- Vanilla Extract: 1 teaspoon, enhances the buttery flavor
- Heavy Cream: 1/4 cup, for the filling’s smooth texture
- Jam: 1/2 cup, such as raspberry or strawberry, for a fruity layer
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
- Beat butter and powdered sugar until light and fluffy, add vanilla, then fold in flour and cornstarch
- Transfer dough to a piping bag with a star tip and pipe swirls onto lined baking sheets
- Bake 12-15 minutes until lightly golden
- Allow cookies to cool completely
- Whip cream and spread on half the cookies, add jam, then sandwich with remaining cookies
- Serve immediately or store in an airtight container
Notes
- Chill dough before piping for better shape retention
- Use quality butter for best flavor
- Pipe evenly sized swirls for uniform baking
- Assemble cream and jam just before serving for freshness
Find it online: https://dishmio.com/viennese-whirls/