Veggie Pizza
A vibrant, homemade veggie pizza topped with colorful vegetables, creamy mozzarella, and a golden, crispy crust. Perfect for weeknight dinners or weekend gatherings.
- Author: Ava
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- Pizza Dough: 1 lb – forms the delicious base
- Pizza Sauce: 1/2 cup – a tangy, herby tomato layer to set the stage
- Mozzarella Cheese: 1 1/2 cups shredded – creamy and melty, the ultimate glue
- Red Onion: 1/4 cup thinly sliced – adds sharpness and bite
- Bell Peppers: 1/2 cup mixed colors, thinly sliced – sweet and vibrant
- Mushrooms: 1/2 cup sliced – earthy and meaty in texture
- Black Olives: 1/4 cup sliced – briny contrast to balance sweetness
- Cherry Tomatoes: 1/3 cup halved – juicy pops of flavor
- Spinach: 1/2 cup fresh – wilts beautifully under the cheese
- Olive Oil: 1 tbsp – brushed on the crust for golden color
- Dried Oregano: 1 tsp – a fragrant finishing herb
- Preheat Your Equipment: Preheat your oven to 475°F (245°C). If using a pizza stone or steel, place it inside during preheat.
- Combine Ingredients: Toss sliced veggies lightly in olive oil and set aside. Shred the cheese and halve the tomatoes.
- Prepare Your Cooking Vessel: Lightly flour your surface and roll out the dough to your desired thickness. Transfer to a pizza peel or parchment-lined baking sheet.
- Assemble the Dish: Spread pizza sauce evenly over the dough. Layer with spinach, mozzarella, and the rest of the veggies. Sprinkle oregano on top.
- Cook to Perfection: Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finishing Touches: Let it rest for a minute, then drizzle a bit of olive oil or a pinch of chili flakes if desired.
- Serve and Enjoy: Slice it up and dig in while it’s hot. Pair it with a crisp salad or chilled drink.
Notes
- Use parchment paper for easy transfer to the oven.
- Sprinkle cornmeal under the crust for extra crunch.
- Let dough sit at room temperature before rolling for easier handling.
- Customize your toppings based on what’s in season or your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Veggie Pizza, Vegetarian Pizza, Homemade Pizza, Easy Pizza Recipe, Italian Dinner