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Vegetable Fried Rice

Vegetable Fried Rice
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A savory and colorful vegetable fried rice made with chilled leftover grains, scrambled eggs, and a touch of toasted sesame oil.

Ingredients

Scale
  • 3 cups Cold Leftover White Rice
  • 2 Large Eggs, whisked
  • 1 cup Frozen Peas and Carrots
  • 3 stalks Green Onions, sliced
  • 2 cloves Garlic, minced
  • 3 tablespoons Soy Sauce
  • 1 teaspoon Toasted Sesame Oil
  • 2 tablespoons Vegetable Oil

Instructions

  1. Heat 1 tablespoon of vegetable oil in a wok and scramble the eggs until set, then remove and set aside.
  2. Add the remaining oil to the pan and sauté garlic and the white parts of the green onions for 1 minute.
  3. Stir in the frozen peas and carrots and cook for 2 minutes.
  4. Add the cold rice, breaking up clumps, and fry for 3 minutes while stirring.
  5. Pour in soy sauce and sesame oil, then fold in the eggs and the rest of the green onions.
  6. Toss everything together over high heat and serve hot.

Notes

  • Use rice that has been refrigerated for at least 12 hours for the best texture.
  • Break up the rice clumps with your hands before adding them to the pan.
  • Cook over high heat to achieve a fried rather than steamed result.

Find it online: https://dishmio.com/vegetable-fried-rice/