Vegan Millionaire’s Bars
Delicious vegan millionaire’s bars featuring a crunchy oat base, creamy plant-based caramel layer, and rich chocolate topping. Perfect for a sweet plant-based indulgence.
Ingredients
- Rolled Oats: 1 1/2 cups, forms the crunchy base
- All-Purpose Flour: 1/2 cup, binds oat base
- Coconut Oil: 1/3 cup, adds richness to the base
- Maple Syrup: 1/3 cup, sweetens and helps bind the base
- Coconut Milk: 1/2 cup, for the caramel layer’s creaminess
- Brown Sugar: 1/2 cup, adds sweetness and depth to caramel
- Vegan Butter: 1/4 cup, enhances caramel richness
- Vanilla Extract: 1 teaspoon, flavor enhancer for caramel
- Dark Chocolate: 1 cup, melted for the top layer
Instructions
- Preheat oven to 350°F (175°C) and line a square baking pan with parchment paper
- Mix oats, flour, coconut oil, and maple syrup for the base and press evenly into the pan, bake 12-15 minutes until lightly golden
- Prepare caramel by heating coconut milk, brown sugar, vegan butter, and vanilla in a saucepan until thickened. Pour over baked base
- Allow caramel to cool slightly, then spread melted dark chocolate on top
- Refrigerate for at least 1 hour to set
- Cut into squares and serve or store in an airtight container
Notes
- Press oat base firmly to prevent crumbling
- Chill caramel before spreading chocolate for clean layers
- Use a sharp knife for neat cutting
- Store in the fridge or freeze for longer shelf life
Find it online: https://dishmio.com/vegan-millionaires-bars/