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Vanilla Kinder Bueno Cheesecake

Vanilla Kinder Bueno Cheesecake Recipe
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This Vanilla Kinder Bueno Cheesecake combines creamy vanilla filling with crunchy biscuit base and swirls of Kinder Bueno pieces for a truly indulgent treat. Perfect for any celebration or sweet craving.

Ingredients

Scale
  • 200g digestive biscuits or graham crackers, crushed
  • 100g unsalted butter, melted
  • 600g cream cheese, full-fat
  • 150g granulated sugar
  • 2 tsp vanilla extract
  • 150g sour cream
  • 100ml heavy cream
  • 3 large eggs
  • 4 Kinder Bueno bars, chopped
  • 50g white chocolate (optional), melted for topping
  • Handful chopped almonds (optional), for garnish

Instructions

  1. Preheat your oven to 160°C (320°F) and line the bottom of a springform pan with parchment paper.
  2. Mix the crushed biscuits and melted butter in a bowl until well coated. Press the mixture firmly into the pan base and chill for 15 minutes.
  3. Wrap the outside of the springform pan with foil if using a water bath.
  4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and heavy cream. Gently fold in chopped Kinder Bueno bars.
  5. Pour the filling over the crust and bake for 50–60 minutes, or until the center jiggles slightly.
  6. Let it cool to room temperature, then refrigerate for at least 6 hours or overnight.
  7. Before serving, drizzle melted white chocolate on top and garnish with more Kinder Bueno chunks and chopped almonds.

Notes

  • Ensure all ingredients are at room temperature for a smooth filling.
  • Refrigerate overnight for best texture and flavor.
  • Slice using a warm knife for clean edges.
  • Garnish only before serving to keep toppings fresh.

Nutrition

Find it online: https://dishmio.com/vanilla-kinder-bueno-cheesecake/