Vanilla Bean Creme Frappuccino
A creamy, dreamy blend of vanilla bean ice cream, milk, and a touch of sweetness, topped with whipped cream. This homemade Vanilla Bean Creme Frappuccino tastes just like your favorite coffeehouse treat—only better.
Ingredients
Scale
- 2 cups vanilla bean ice cream
- 1 cup whole milk
- 1 cup ice cubes
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- Whipped cream, for topping
Instructions
- Combine vanilla bean ice cream, whole milk, ice cubes, vanilla extract, and sugar in a blender.
- Blend until smooth and frothy, about 30 seconds.
- Pour into a tall glass.
- Top generously with whipped cream.
- Serve immediately with a straw and enjoy!
Notes
- You can adjust the sugar level to your taste preference.
- For a dairy-free version, use almond or oat milk and a plant-based ice cream.
- Add a splash of vanilla syrup for extra richness.
Find it online: https://dishmio.com/vanilla-bean-creme-frappuccino/