Ultimate Fudgy Chocolate Brownies
These ultimate fudgy chocolate brownies are rich, gooey, and deeply chocolatey with a shiny crackled top and melt-in-your-mouth center. Perfect for serious chocolate lovers.
Ingredients
Scale
- 1/2 cup (1 stick) Unsalted Butter
- 4 ounces Dark Chocolate, chopped
- 1 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup All-Purpose Flour
- 1/3 cup Unsweetened Cocoa Powder
- 1/4 teaspoon Salt
- 1/2 cup Chocolate Chips or Chunks
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
- In a saucepan over low heat, melt butter and chopped chocolate until smooth. Let cool slightly.
- In a large bowl, whisk eggs, granulated sugar, and brown sugar until light and frothy. Add vanilla and melted chocolate mixture, stirring to combine.
- In another bowl, whisk flour, cocoa powder, and salt. Gently fold dry ingredients into the wet batter. Stir in chocolate chips or chunks.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–30 minutes, until the edges are set and the center is slightly soft. A toothpick should come out with moist crumbs.
- Cool completely before slicing. Chill for clean cuts.
Notes
- Use high-quality chocolate for best flavor and texture.
- Don’t overbake — they should be gooey in the center.
- Chilling helps set the brownies for clean, sharp slices.
Find it online: https://dishmio.com/ultimate-fudgy-chocolate-brownies/