Twix Cookies
Soft and chewy cookies inspired by Twix candy bars, loaded with gooey caramel and rich chocolate chunks. Perfect for a homemade sweet treat that satisfies any chocolate and caramel craving.
Ingredients
- All-Purpose Flour: 2 1/4 cups, provides structure for soft, chewy cookies
- Baking Soda: 1 teaspoon, ensures cookies rise properly
- Salt: 1/2 teaspoon, balances sweetness
- Unsalted Butter: 1 cup, softened, adds richness and tenderness
- Brown Sugar: 3/4 cup, adds moisture and depth
- Granulated Sugar: 1/4 cup, for a slight crisp on the edges
- Vanilla Extract: 1 teaspoon, enhances all flavors
- Eggs: 2 large, bind ingredients together
- Chocolate Chunks: 1 cup, for melty chocolate bites
- Caramel Bits: 1 cup, for gooey sweetness in every bite
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
- In a bowl, whisk flour, baking soda, and salt. In another, beat butter, brown sugar, and granulated sugar until creamy, then add eggs and vanilla
- Mix dry ingredients into wet, fold in chocolate chunks and caramel bits, scoop dough onto sheets
- Bake 10-12 minutes until edges are set and centers slightly soft
- Cool cookies for a few minutes on the sheet before transferring to a cooling rack
- Serve warm or store in an airtight container for later enjoyment
Notes
- Chill dough for 30 minutes to control spreading
- Use evenly sized caramel pieces for consistent melt
- Don’t overbake to maintain chewy centers
- Rotate baking sheets for even baking if making multiple batches
Find it online: https://dishmio.com/twix-cookies/