Turmeric Scrambled Eggs
Creamy scrambled eggs infused with golden turmeric and topped with fresh herbs. A quick, nourishing dish packed with flavor and color—perfect for a simple yet elevated breakfast.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk or cream
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil or butter
- 1 tablespoon chopped fresh dill or parsley
- Pinch of red chili flakes (optional)
Instructions
- Heat a nonstick skillet over low heat and add olive oil or butter.
- In a bowl, whisk eggs with milk, turmeric, salt, and black pepper until well combined.
- Pour egg mixture into the skillet. Let sit for a few seconds, then stir gently with a rubber spatula.
- Continue stirring slowly until soft curds form. Remove from heat while still glossy and slightly underdone.
- Sprinkle with herbs and chili flakes if using. Serve immediately on toast or a plate.
Notes
- Use low heat to avoid browning and preserve tenderness.
- Whisk eggs thoroughly for a uniform golden color.
- Great served with avocado, toast, or over rice.
Find it online: https://dishmio.com/turmeric-scrambled-eggs/