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Triple-Chocolate Brownies

Triple-Chocolate Brownies
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These triple-chocolate brownies are rich, chewy, and layered with dark, milk, and white chocolate for the ultimate chocolate lover’s dream. Each bite is packed with gooey decadence and a perfect crackly top.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 4 oz dark chocolate (60–70%), chopped
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup milk chocolate chunks
  • 1/2 cup white chocolate chunks

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper.
  2. In a microwave-safe bowl, melt butter and dark chocolate in 20-second bursts until smooth.
  3. Stir in granulated and brown sugar until combined.
  4. Whisk in eggs and vanilla until the mixture is glossy.
  5. Fold in flour, cocoa powder, and salt just until combined.
  6. Gently mix in milk and white chocolate chunks.
  7. Spread batter evenly in the prepared pan.
  8. Bake for 25–30 minutes or until center is just set.
  9. Cool completely before cutting into squares.

Notes

  • Beat eggs and sugar well for a shiny top.
  • Don’t overbake—slightly underdone yields a fudgy center.
  • Let brownies cool fully before slicing for clean edges.
  • Freeze individually wrapped squares for later treats.

Nutrition

Find it online: https://dishmio.com/triple-chocolate-brownies/