Triple Chocolate Brownies
An indulgent, fudgy brownie featuring a dark chocolate base loaded with milk and white chocolate chunks for the ultimate chocolate experience.
Ingredients
Scale
- 175 grams Unsalted Butter
- 200 grams Dark Chocolate (70% cocoa)
- 250 grams Granulated Sugar
- 3 Large Eggs
- 100 grams All Purpose Flour
- 30 grams Cocoa Powder
- 100 grams Milk Chocolate Chunks
- 100 grams White Chocolate Chunks
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line an 8-inch square baking pan with parchment paper.
- Melt the butter and dark chocolate together in a bowl over a pot of simmering water until smooth.
- In a large bowl, whisk the eggs and sugar until pale and slightly thickened.
- Gently fold the melted chocolate mixture into the egg mixture until combined.
- Sift in the flour, cocoa powder, and salt, then fold gently with a spatula.
- Stir in the milk and white chocolate chunks.
- Pour the batter into the prepared pan and bake for 25 to 30 minutes.
- Allow the brownies to cool completely in the pan before slicing into squares.
Notes
- Avoid over-mixing once the flour is added to maintain a fudgy texture.
- The brownies are done when a toothpick comes out with moist crumbs, not liquid batter.
- For best results, use room temperature eggs.
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