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Tortilla Bake Quiche Bake

Tortilla Quiche Bake
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This Tortilla Bake Quiche Bake is a savory, satisfying dish made with a crispy tortilla crust and a creamy egg and veggie filling. It’s quick to prepare, perfect for breakfast or brunch, and easy to customize with your favorite ingredients.

Ingredients

Scale
  • 3–4 large tortillas (10-inch)
  • 6 large eggs
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup cherry tomatoes, halved
  • 1 cup fresh spinach, chopped
  • 1/2 cup diced bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Lightly oil a pie dish or oven-safe skillet.
  2. In a bowl, whisk eggs, milk, salt, and pepper until well combined.
  3. Sauté spinach, bell pepper, and cherry tomatoes in olive oil for 2–3 minutes. Let cool slightly.
  4. Layer tortillas in the dish to form a crust, overlapping as needed. Brush lightly with olive oil and bake for 5–7 minutes.
  5. Spread sautéed vegetables over the tortillas. Pour egg mixture over top and sprinkle with cheese.
  6. Bake for 30–35 minutes until center is set and top is golden.
  7. Let rest for 10 minutes before slicing and serving warm.

Notes

  • Pre-baking the tortillas keeps the crust crisp.
  • Drain veggies before adding to avoid excess moisture.
  • Let the quiche rest before cutting to help it hold together.

Nutrition

Find it online: https://dishmio.com/tortilla-bake-quiche-bake/