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Tomato Cheese Pie

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A savory southern-inspired dish layered with juicy tomatoes, gooey cheeses, and fresh basil, all nestled in a flaky golden crust. Tomato Cheese Pie is comfort food at its finest—rich, creamy, and perfect for any meal.

Ingredients

  • Pie Crust: 1 (9-inch), pre-made or homemade
  • Ripe Tomatoes: 4 medium, sliced
  • Salt: 1 teaspoon
  • Mayonnaise: ¾ cup
  • Shredded Cheddar Cheese: 1 cup
  • Shredded Mozzarella Cheese: 1 cup
  • Fresh Basil: ¼ cup, chopped
  • Garlic Powder: ½ teaspoon
  • Black Pepper: ¼ teaspoon
  • Olive Oil: 1 tablespoon
  • Parmesan Cheese: ¼ cup (optional)

Instructions

  1. Preheat Your Equipment: Preheat oven to 375°F (190°C) and place pie crust in a 9-inch pie dish.
  2. Combine Ingredients: In a bowl, mix mayonnaise, cheddar cheese, mozzarella, basil, garlic powder, and black pepper until creamy.
  3. Prepare Your Cooking Vessel: Slice tomatoes, sprinkle with salt, and let drain for 15 minutes. Pat dry with paper towels.
  4. Assemble the Dish: Layer half the tomatoes in the crust, spread half the cheese mixture, repeat, and finish with olive oil and Parmesan.
  5. Cook to Perfection: Bake uncovered for 35–40 minutes until top is golden and bubbling.
  6. Finishing Touches: Let cool for at least 15 minutes to set.
  7. Serve and Enjoy: Slice and serve warm with garnish if desired.

Notes

  • Salt tomatoes ahead to prevent sogginess.
  • Use full-fat mayo for best flavor and texture.
  • Let pie rest before cutting to keep slices intact.
  • Store leftovers in the fridge for up to 4 days.

Nutrition

Keywords: tomato cheese pie, savory pie, southern pie, summer recipe, cheesy tomato tart

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