Tomato, Basil, Feta Omelet Quesadilla
A crispy, golden quesadilla filled with fluffy eggs, juicy tomatoes, fresh basil, and creamy feta cheese — the perfect blend of Mediterranean flavor and breakfast comfort in one easy dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- A handful of fresh basil leaves, chopped
- 2 medium flour tortillas
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
Instructions
- Heat olive oil or butter in a nonstick skillet over medium heat.
- In a bowl, whisk eggs with salt and pepper. Stir in tomatoes, basil, and feta.
- Pour the egg mixture into the skillet and cook until the bottom is just set.
- Place one tortilla on top of the eggs, press gently, then flip carefully.
- Place the second tortilla on the other side and continue cooking until golden and crispy on both sides.
- Remove from pan, let rest for a minute, then slice and serve.
Notes
- Use a well-heated skillet for an evenly crispy quesadilla.
- Don’t overfill — it makes flipping tricky and messy.
- Leftovers reheat best in a skillet for a crisp texture.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 360
- Sugar: 3g
- Sodium: 510mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 225mg
Find it online: https://dishmio.com/tomato-basil-feta-omelet-quesadilla/