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Tiramisu Crepe Cake

Tiramisu Crepe Cake
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A rich and elegant Tiramisu Crepe Cake layered with cocoa crepes and creamy mascarpone filling, lightly sweetened and infused with espresso. Finished with a dusting of cocoa powder for the perfect no-bake dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 cups milk
  • 3 tablespoons melted butter
  • 1 1/2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons espresso or strong coffee
  • Unsweetened cocoa powder, for dusting

Instructions

  1. In a blender or mixing bowl, combine flour, cocoa powder, sugar, salt, eggs, milk, and melted butter. Blend or whisk until smooth. Let the batter rest for 30 minutes.
  2. Heat a non-stick skillet over medium-low heat. Pour 1/4 cup of batter, swirl to coat, and cook each side for 1–2 minutes. Repeat until all crepes are made and let them cool.
  3. In a bowl, whip heavy cream to soft peaks. In another bowl, mix mascarpone, powdered sugar, vanilla, and espresso until smooth. Fold in the whipped cream.
  4. Layer one crepe on a cake stand and spread a thin layer of filling. Repeat until all crepes are stacked, ending with a crepe on top.
  5. Chill the cake for at least 4 hours or overnight.
  6. Dust the top with unsweetened cocoa powder just before serving. Slice and enjoy!

Notes

  • Let the batter rest for smooth, tender crepes.
  • Use a cold plate or cake stand to keep filling firm while layering.
  • For clean slices, use a serrated knife and wipe between cuts.
  • Customize the coffee strength or add cocoa to the filling for a mocha version.

Nutrition

Find it online: https://dishmio.com/tiramisu-crepe-cake/