Tiramisu Cookies
These Tiramisu Cookies combine the rich flavors of mascarpone cheese, coffee, and cocoa powder in a delicious bite-sized treat. Perfect for dessert or an afternoon snack, they are sure to satisfy any tiramisu lover!
Ingredients
- Butter: ½ cup – Adds richness and a soft texture to the cookies.
- Granulated Sugar: ¾ cup – Sweetens the cookie dough.
- Eggs: 1 large – Binds the ingredients together and gives the cookies structure.
- Vanilla Extract: 1 tsp – Enhances the flavor of the cookies.
- Flour: 1 ½ cups – The base of the cookie dough.
- Baking Powder: 1 tsp – Helps the cookies rise and become soft.
- Espresso Powder: 1 tbsp – Adds a subtle coffee flavor to the cookies.
- Mascarpone Cheese: 8 oz – The key ingredient for the creamy topping.
- Heavy Cream: ½ cup – To make the mascarpone cream fluffy and smooth.
- Powdered Sugar: ¼ cup – Sweetens the mascarpone cream.
- Cocoa Powder: 2 tbsp – For dusting the top of the cookies, giving them that classic tiramisu finish.
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a bowl, cream together the butter and sugar. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking powder, and espresso powder. Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Prepare Your Cooking Vessel: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Assemble the Dish: Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Cook to Perfection: Allow the cookies to cool completely on a wire rack.
- Finishing Touches: While the cookies cool, beat together the mascarpone cheese, heavy cream, and powdered sugar until smooth and fluffy. Once the cookies have cooled, top each one with a dollop of mascarpone cream and a light dusting of cocoa powder.
- Serve and Enjoy: Serve the tiramisu cookies as a sweet treat for any occasion.
Notes
- Make sure to let the cookies cool completely before adding the mascarpone topping to prevent it from melting.
- If you prefer a stronger coffee flavor, add more espresso powder to the cookie dough or the mascarpone cream.
- For an extra touch, you can drizzle the cookies with chocolate syrup or garnish them with chocolate shavings.
Find it online: https://dishmio.com/tiramisu-cookies/