The Cranberries
A quick and vibrant cranberry side dish made with fresh cranberries, sugar, and citrus zest. Perfect for holidays or adding a sweet-tart twist to any meal.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon orange zest (optional)
- Pinch of salt
Instructions
- Set your stovetop to medium heat and grab a medium saucepan.
- Add the cranberries, sugar, water, and salt to the pot. Stir gently to combine.
- Make sure your saucepan is large enough so the mixture doesn’t boil over as it simmers.
- Place the pot on the heat and let the sugar dissolve, stirring occasionally.
- Bring the mixture to a gentle boil. Let it simmer for about 10 minutes until most cranberries have popped and the sauce thickens.
- Stir in orange zest if using. Remove from heat and let it cool.
- Once cooled, transfer to a serving dish or jar. Serve chilled or at room temperature.
Notes
- For a smoother texture, mash some cranberries while cooking.
- Add spices like cinnamon or clove for extra warmth.
- Use leftovers in sandwiches or baked goods.
Find it online: https://dishmio.com/the-cranberries/