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Thai Iced Tea

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Cool, creamy, and packed with bold tea flavor, this Thai Iced Tea is a refreshing treat that’s both simple to make and irresistibly delicious.

Ingredients

Scale
  • 4 tablespoons Thai Tea Mix
  • 2 cups Water
  • 2 tablespoons Sugar
  • 3 tablespoons Sweetened Condensed Milk
  • 2 tablespoons Evaporated Milk
  • Ice (as needed)

Instructions

  1. In a saucepan, bring 2 cups of water to a boil and add 4 tablespoons of Thai tea mix.
  2. Stir in 2 tablespoons of sugar and let the tea simmer for 3–5 minutes.
  3. Remove from heat and allow the tea to steep for another 10 minutes.
  4. Strain the tea into a pitcher and cool it completely in the refrigerator.
  5. Fill a tall glass with ice and pour the chilled tea until the glass is 3/4 full.
  6. In a separate cup, mix 3 tablespoons sweetened condensed milk with 2 tablespoons evaporated milk.
  7. Slowly pour the milk mixture over the tea for a beautiful layered effect.
  8. Stir before drinking or serve as-is for visual appeal.

Notes

  • Use a Thai tea mix with food coloring for the traditional orange color.
  • For a vegan version, substitute with coconut condensed milk and oat or coconut milk.
  • Chill your glasses in the freezer for an extra refreshing experience.
  • Make tea ice cubes to avoid dilution.

Nutrition

Find it online: https://dishmio.com/thai-iced-tea/