Terry’s Chocolate Orange Millionaires Shortbread
A luxurious three-layer bar featuring a buttery orange-zested shortbread, a gooey golden caramel, and a thick topping of melted Terry’s Chocolate Orange.
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 1 cup Unsalted Butter, softened
- 0.5 cups Granulated Sugar
- 14 ounces Sweetened Condensed Milk
- 0.5 cups Light Brown Sugar
- 2 tablespoons Golden Syrup
- 10 ounces Terry’s Chocolate Orange, chopped
- 1 tablespoon Orange Zest
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla Extract
- 1 tablespoon Heavy Cream
- 0.5 cups Milk Chocolate Chips
Instructions
- Preheat oven to 350°F and line an 8-inch square pan with parchment paper.
- Mix flour, granulated sugar, and 0.5 cups butter until crumbly, then press into the pan and bake for 20 minutes.
- In a heavy saucepan, combine condensed milk, brown sugar, remaining butter, and golden syrup over medium heat.
- Stir the caramel constantly for 5-10 minutes until thick and golden, then pour over the cooled shortbread.
- Let the caramel set in the fridge for at least 2 hours.
- Melt the chocolate orange and chocolate chips with heavy cream and orange zest, then spread over the caramel layer.
- Top with chocolate orange segments and chill until completely firm before slicing with a hot knife.
Notes
- Use a hot, dry knife for the cleanest cuts through the three layers.
- Ensure the caramel is thick enough before pouring or it won’t set properly.
- Fresh orange zest is key for a vibrant, aromatic flavor.
