Print

Taco Stuffed Baked Potatoes

Print Recipe

Crispy-skinned baked potatoes loaded with bold taco filling, melty cheese, and fresh toppings. Taco Stuffed Baked Potatoes are the perfect fusion of comfort and flavor for a satisfying, customizable dinner.

Ingredients

  • Russet Potatoes: 4 large – Starchy and fluffy, ideal for stuffing.
  • Olive Oil: 1 tablespoon – Helps crisp the skins during baking.
  • Salt: 1 teaspoon – Enhances flavor in the skins and interior.
  • Black Pepper: ½ teaspoon – Adds subtle warmth.
  • Ground Beef or Cooked Lentils: 1 pound or 1½ cups – Hearty and flavorful filling base.
  • Onion: 1 small, diced – Aromatic and savory.
  • Taco Seasoning: 2 tablespoons – Classic zesty taco flavor.
  • Tomato Paste: 2 tablespoons – Deepens richness and adds umami.
  • Water or Broth: ⅓ cup – Helps blend the taco mix into a saucy consistency.
  • Shredded Cheddar Cheese: 1 cup – Melts over the filling for gooey goodness.
  • Sour Cream or Greek Yogurt: ½ cup – Cool, creamy topper.
  • Shredded Lettuce: 1 cup – Adds refreshing crunch.
  • Diced Tomatoes or Salsa: ½ cup – Bright, juicy topping.
  • Fresh Cilantro: A handful, chopped – Brings a fresh, herbal finish.

Instructions

  1. Preheat Your Equipment: Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
  2. Combine Ingredients: Rub potatoes with olive oil, sprinkle with salt and pepper. Prick each with a fork.
  3. Prepare Your Cooking Vessel: Bake potatoes for 45–50 minutes until fork-tender with crispy skins.
  4. Assemble the Dish: While baking, sauté onion for 5 minutes. Add beef or lentils, taco seasoning, tomato paste, and water. Simmer for 7–10 minutes.
  5. Cook to Perfection: Slice potatoes open and fluff interiors with a fork. Lightly season inside.
  6. Finishing Touches: Fill with taco mixture, top with cheese, lettuce, tomatoes or salsa, and sour cream.
  7. Serve and Enjoy: Garnish with fresh cilantro and serve hot.

Notes

  • Sweet potatoes offer a delicious alternative with a hint of sweetness.
  • Reheat potatoes in the oven to keep the skins crispy.
  • Create a taco topping bar for a fun, interactive meal.
  • Vegan? Use lentils, plant-based cheese, and dairy-free yogurt.

Nutrition

Keywords: taco stuffed baked potatoes, easy dinner, stuffed potatoes, taco night, gluten free

Find it online: https://dishmio.com/taco-stuffed-baked-potatoes/