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Taco Pizza

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Taco Pizza is a delicious fusion of two favorites, combining a golden cornbread crust with zesty taco-seasoned beef, melted cheese, and fresh toppings like lettuce, tomatoes, and sour cream. Perfect for family dinners or casual get-togethers.

Ingredients

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  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • A handful of tortilla chips, crushed
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 425°F and place a cast iron skillet or pizza stone inside to heat.
  2. In a bowl, mix cornmeal, flour, baking powder, and salt. Stir in milk and egg until a dough forms.
  3. Carefully remove the hot skillet and lightly grease it. Press the dough evenly into the skillet.
  4. In a pan, cook the ground beef with taco seasoning until fully browned and drained.
  5. Spread the cooked beef over the dough, then sprinkle with cheddar cheese.
  6. Bake for 20 to 25 minutes until crust is golden and cheese is bubbling.
  7. Let cool slightly. Top with lettuce, tomatoes, crushed tortilla chips, and sour cream.
  8. Slice and serve warm.

Notes

  • Drain beef well to avoid a soggy crust.
  • Add toppings after baking to preserve their texture.
  • Use a pizza stone or cast iron skillet for the crispiest base.

Find it online: https://dishmio.com/taco-pizza/