Sweet Potato Sugar Cookie Delight
Sweet Potato Sugar Cookie Delight is a comforting, layered dessert that combines a buttery sugar cookie crust with spiced sweet potato filling and fluffy whipped topping. Perfect for holidays or everyday indulgence.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 pouch (17.5 ounces) sugar cookie mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 8 ounces cream cheese, softened
- 1 container (8 ounces) whipped topping
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix sugar cookie mix with melted butter until dough forms.
- Press dough evenly into baking dish to form crust.
- In a separate bowl, beat sweet potatoes, cream cheese, brown sugar, cinnamon, nutmeg, vanilla, and heavy cream until smooth.
- Spread sweet potato filling over crust evenly.
- Bake for 25–30 minutes until set, then let cool completely.
- Chill in refrigerator for at least 4 hours or overnight.
- Spread whipped topping over chilled dessert and optionally garnish with cinnamon or crushed pecans.
- Slice and serve cold.
Notes
- Roast sweet potatoes for deeper flavor.
- Chill overnight for clean slices and fuller flavor.
- Add a dash of maple syrup for an extra cozy twist.
Find it online: https://dishmio.com/sweet-potato-sugar-cookie-delight/