Sweet Potato Rounds with Brie, Cranberry & Walnuts
Elegant, flavorful, and easy to make, these Sweet Potato Rounds with Brie, Cranberry & Walnuts are the ultimate holiday appetizer. Sweet, savory, creamy, and crunchy in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Sweet Potatoes (sliced into ¼-inch rounds)
- 2 tablespoons Olive Oil
- ½ teaspoon Salt
- 6 ounces Brie Cheese (cut into small slices)
- ½ cup Cranberry Sauce
- ¼ cup Walnuts (toasted and chopped)
- 1 teaspoon Fresh Thyme (optional)
Instructions
- Preheat Your Equipment: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Combine Ingredients: Toss sweet potato rounds with olive oil and salt.
- Prepare Your Cooking Vessel: Arrange sweet potatoes on the baking sheet in a single layer.
- Assemble the Dish: Roast for 20–22 minutes, flipping halfway. Cool slightly, then top with Brie slices.
- Cook to Perfection: Return to oven for 2–3 minutes to melt the Brie (optional).
- Finishing Touches: Add a dollop of cranberry sauce, sprinkle with walnuts, and thyme if using.
- Serve and Enjoy: Serve warm or at room temperature on a platter.
Notes
- Toast walnuts in a dry skillet for better flavor.
- Use double cream Brie for a richer texture.
- Chill cranberry sauce to keep it firm when spooned.
- Slice sweet potatoes evenly for consistent roasting.
Nutrition
- Serving Size: 2–3 rounds
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg