Sweet and Moist Cornbread Recipe
Soft, tender cornbread with a lightly golden crust and gentle sweetness, finished with honey for a moist and comforting bite every time.
Ingredients
- Cornmeal, 1 cup
- All-purpose flour, 1 cup
- Granulated sugar, 2/3 cup
- Baking powder, 1 tablespoon
- Salt, 1/2 teaspoon
- Milk, 1 cup
- Eggs, 2 large
- Unsalted butter, 1/2 cup melted
- Honey, 1/4 cup
Instructions
- Preheat the oven to 375°F and grease an 8×8 inch baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, eggs, melted butter, and honey until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake until golden and a toothpick inserted in the center comes out clean.
- Let cool slightly, then slice and serve warm.
Notes
- Do not overmix the batter to keep the texture tender.
- Serve warm with extra honey or butter.
- Check for doneness early to avoid drying out.
Find it online: https://dishmio.com/sweet-and-moist-cornbread-recipe/
