Sugar-Coated Cookies
These classic sugar-coated cookies are soft, buttery, and rolled in a sparkling layer of sugar that gives each bite a delightful crunch. Simple, nostalgic, and perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix in the dry ingredients until just combined.
- Roll dough into tablespoon-sized balls, then roll in granulated sugar to coat.
- Place balls on baking sheets about 2 inches apart and bake for 9–11 minutes, until edges are set.
- Cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
Notes
- Chilling the dough for 30 minutes helps the cookies hold their shape.
- Roll generously in sugar for that signature sparkle and crunch.
- Store in an airtight container at room temperature for up to 5 days.
Find it online: https://dishmio.com/sugar-coated-cookies/