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Stuffed Mashed Potato Nests

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These Stuffed Mashed Potato Nests are a fun and savory way to serve mashed potatoes. Fluffy potato nests are baked until golden, then filled with cheesy vegetables or meat for a crowd-pleasing appetizer or side dish.

Ingredients

Scale
  • 3 cups mashed potatoes (preferably made from russet potatoes)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon (or sautéed ground beef)
  • 1/2 cup steamed broccoli florets (or mixed vegetables)
  • 2 tablespoons chopped chives (optional, for garnish)
  • Nonstick spray or oil, for greasing the muffin tin

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray or oil.
  2. In a mixing bowl, combine mashed potatoes, Parmesan, egg, salt, and pepper. Mix until smooth and creamy.
  3. Spoon the mixture evenly into the muffin tin cups. Use the back of a spoon to press down and form a well in the center of each.
  4. Bake for 15–20 minutes, until the edges are golden and slightly crispy.
  5. Remove from oven and fill each nest with cheddar cheese, bacon or veggies (or both).
  6. Return to oven and bake for another 5–7 minutes, until the cheese is melted.
  7. Let cool slightly. Garnish with chopped chives and serve warm.

Notes

  • Use leftover mashed potatoes to make this dish even easier.
  • Get creative with fillings — try mushrooms, ham, or caramelized onions.
  • Make mini versions in a mini muffin tin for party bites.

Nutrition

Keywords: mashed potato nests, stuffed potatoes, cheesy potato cups, gluten-free appetizer

Find it online: https://dishmio.com/stuffed-mashed-potato-nests/