Strawberry White Chocolate Chip Cookies
Soft and chewy cookies packed with juicy fresh strawberries and creamy white chocolate chips, offering a sweet and fruity twist that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted Butter: ½ cup (softened)
- Granulated Sugar: ¾ cup
- Brown Sugar: ¼ cup
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1½ cups
- Cornstarch: 1 tablespoon
- Baking Soda: ½ teaspoon
- Salt: ¼ teaspoon
- Fresh Strawberries: ½ cup, diced small and patted dry
- White Chocolate Chips: ¾ cup
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Combine Ingredients: Cream butter, granulated sugar, and brown sugar until fluffy. Beat in egg and vanilla.
- Prepare Your Cooking Vessel: In another bowl, whisk together flour, cornstarch, baking soda, and salt.
- Assemble the Dish: Gradually add dry ingredients to wet mixture. Fold in strawberries and white chocolate chips.
- Cook to Perfection: Scoop dough onto baking sheet. Bake 10–12 minutes until edges are golden and centers set.
- Finishing Touches: Cool on sheet for 5 minutes, then transfer to rack. Add extra chips if desired.
- Serve and Enjoy: Serve warm or cooled. Great with milk or iced tea.
Notes
- Pat strawberries dry to avoid soggy dough.
- Use a cookie scoop for uniform size and even baking.
- Add lemon zest for extra brightness.
- Freeze dough balls for quick baking anytime.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dishmio.com/strawberry-white-chocolate-chip-cookies/