Strawberry Sumac Cake
A moist and buttery Strawberry Sumac Cake with bursts of fresh strawberries and a tangy twist from sumac spice. This one-bowl wonder is easy, elegant, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Fresh Strawberries, halved
- 1 1/2 cups All-Purpose Flour
- 3/4 cup Granulated Sugar
- 1/2 cup Unsalted Butter, softened
- 2 large Eggs
- 1/2 cup Whole Milk or Yogurt
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Ground Sumac
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream softened butter and sugar in a mixing bowl until fluffy. Add eggs one at a time, then stir in vanilla and milk or yogurt.
- In a separate bowl, whisk together flour, baking powder, salt, and sumac.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Pour batter into prepared pan and smooth the top. Arrange halved strawberries cut-side down over the surface and lightly press in.
- Bake for 35–40 minutes or until a toothpick comes out clean and the top is golden.
- Let cool for 10 minutes, then transfer to a rack. Dust with extra sugar and sumac before serving.
Notes
- Use room temperature ingredients for best texture.
- Toss strawberries in a bit of flour to prevent sinking.
- Parchment paper in the pan helps with easy removal.
- Let cake cool completely before slicing to keep it moist.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dishmio.com/strawberry-sumac-cake/