Strawberry Iced Latte
This Strawberry Iced Latte is a stunning, refreshing drink layered with homemade strawberry puree, creamy milk, and bold espresso over ice. It’s fruity, smooth, and the perfect coffee shop treat made right at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Layered, Iced
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 tbsp sugar
- 1 tbsp water
- 1 cup milk (any kind)
- 1–2 shots of espresso
- Ice cubes, as needed
Instructions
- In a small saucepan, combine strawberries, sugar, and water. Cook over medium heat for 5–7 minutes until the berries break down. Let cool slightly, then mash or blend into a puree.
- Place 2–3 tablespoons of strawberry puree into the bottom of a tall glass.
- Add ice cubes to fill the glass.
- Slowly pour in the milk to fill about 3/4 of the glass.
- Pour the espresso gently over the back of a spoon to float on top for layered effect.
- Stir gently before drinking or leave layered. Enjoy cold.
Notes
- Use ripe, sweet strawberries for the best flavor.
- Adjust sweetness by adding more or less sugar to the puree.
- Chill the glass for better layering and a colder drink.
Nutrition
- Serving Size: 1 glass
- Calories: 170
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://dishmio.com/strawberry-iced-latte/