Strawberry Hazelnut Chocolate Tart
A decadent chocolate tart featuring a crisp cocoa-hazelnut crust, silky dark chocolate ganache, and a crown of fresh, vibrant strawberries.
Ingredients
Scale
- 1.5 cups All Purpose Flour
- 0.25 cups Unsweetened Cocoa Powder
- 0.5 cups Powdered Sugar
- 0.5 cups Cold Unsalted Butter
- 0.75 cups Roasted Hazelnuts, crushed
- 1.5 cups Dark Chocolate Chips
- 1 cup Heavy Cream
- 1 pound Fresh Strawberries, sliced
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C).
- Pulse flour, cocoa, sugar, and cold butter in a food processor until crumbly. Mix in crushed hazelnuts.
- Press dough into a tart pan and bake for 15 minutes. Let cool completely.
- Heat heavy cream in a saucepan until simmering; pour over chocolate chips and vanilla. Let sit for 5 minutes, then stir until smooth.
- Pour ganache into the cooled crust.
- Arrange sliced strawberries on top of the ganache.
- Chill for at least 2 hours before serving.
Notes
- Use cold butter for a flakier crust.
- Ensure the crust is fully cooled before adding ganache to prevent sogginess.
- Brush strawberries with apricot jam for a professional glossy finish.
Find it online: https://dishmio.com/strawberry-hazelnut-chocolate-tart/