Strawberry Crunch Cheesecake Delight
A nostalgic twist on a classic dessert, Strawberry Crunch Cheesecake Delight blends creamy cheesecake, buttery crust, and a vibrant strawberry crunch topping for an irresistible treat.
- Author: Ava
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 6–8 hours (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- Graham Cracker Crumbs: 2 cups – Creates a buttery, classic cheesecake base.
- Unsalted Butter: 1/2 cup, melted – Binds the crumbs for a firm crust.
- Cream Cheese: 3 packages (8 oz each), softened – The rich, tangy heart of the cheesecake.
- Granulated Sugar: 1 cup – Sweetens the filling just right.
- Vanilla Extract: 1 teaspoon – Enhances the overall flavor with warmth.
- Sour Cream: 1 cup – Adds smoothness and depth.
- Eggs: 3 large – Helps bind and give structure to the cheesecake.
- Strawberry Gelatin Powder: 1 package (3 oz) – Infuses topping with strawberry flavor.
- Golden Oreos: 20 cookies – Base of the nostalgic crunch topping.
- Freeze-Dried Strawberries: 1 cup – Adds vibrant color and real fruit flavor.
- Whipped Topping: 1 cup – Lightens the topping and adds visual flair.
- Preheat Your Equipment: Preheat oven to 325°F (163°C) and line the bottom of a springform pan with parchment paper.
- Combine Ingredients: Mix graham cracker crumbs with melted butter, press into the pan to form crust.
- Prepare Your Cooking Vessel: In a large bowl, beat cream cheese until smooth, then add sugar, eggs, sour cream, and vanilla.
- Assemble the Dish: Pour cheesecake filling over crust, tap to release air bubbles.
- Cook to Perfection: Bake for 45–50 minutes, then let rest in oven with door slightly open for 1 hour. Cool, then refrigerate overnight.
- Finishing Touches: Crush Golden Oreos and freeze-dried strawberries with gelatin powder, sprinkle on top. Decorate with whipped topping.
- Serve and Enjoy: Slice with a warm knife and serve chilled, optionally garnished with fresh strawberries.
Notes
- Note: Always use room temperature cream cheese for smooth texture.
- Note: Chill for at least 4–6 hours for best results.
- Note: Use parchment paper for easier slicing and clean removal.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Strawberry Cheesecake, Crunch Topping, Summer Dessert, Creamy Cheesecake, No Water Bath