Strawberry Crunch Cheesecake Bites
Strawberry Crunch Cheesecake Bites combine a creamy no-bake cheesecake filling with a buttery Oreo crust and a nostalgic strawberry crunch topping. Perfectly bite-sized, these treats are easy, fun, and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (+ chilling)
- Yield: 24 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Golden Oreo Cookies: 24 cookies
- Freeze-Dried Strawberries: 1 cup
- Unsalted Butter: 6 tablespoons (melted)
- Cream Cheese: 16 ounces (softened)
- Powdered Sugar: ½ cup
- Vanilla Extract: 1 teaspoon
- Heavy Cream: ½ cup (whipped to stiff peaks)
- Strawberry Jam: 2 tablespoons (optional)
Instructions
- Preheat Your Equipment: Line a mini muffin tin with paper liners.
- Combine Ingredients: Crush 12 Oreos with melted butter and press into the liners to form the crust.
- Prepare Your Cooking Vessel: Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Assemble the Dish: Spoon filling over the crusts, swirling in strawberry jam if desired.
- Cook to Perfection: No baking needed—smooth the tops and set aside.
- Finishing Touches: Crush remaining Oreos with freeze-dried strawberries. Sprinkle over each cheesecake bite.
- Serve and Enjoy: Chill at least 4 hours before serving cold.
Notes
- Chill overnight for the best texture.
- Use a piping bag for neat filling layers.
- Don’t replace freeze-dried strawberries with fresh—they add moisture.
- Add extra topping right before serving for maximum crunch.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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