Strawberry Compote
This vibrant Strawberry Compote is a quick and simple recipe that transforms fresh or frozen strawberries into a luscious topping perfect for breakfast, dessert, or snacking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Stovetop
- Cuisine: European
- Diet: Vegan
Ingredients
- Fresh Strawberries: 2 cups, hulled and halved
- Granulated Sugar: 2 tablespoons
- Lemon Juice: 1 tablespoon
- Lemon Zest (optional): 1/2 teaspoon
- Water: 2 tablespoons
Instructions
- Preheat Your Equipment: Place a medium saucepan over medium-low heat.
- Combine Ingredients: Add strawberries, sugar, lemon juice, zest (if using), and water to the pan. Stir gently to combine.
- Prepare Your Cooking Vessel: Let the mixture come to a gentle simmer, adjusting heat as needed to prevent boiling over.
- Assemble the Dish: Cook uncovered for about 10 minutes, stirring occasionally, until the strawberries soften and release their juices.
- Cook to Perfection: Continue simmering for 2–3 more minutes until the mixture thickens slightly. Remove from heat when desired consistency is reached.
- Finishing Touches: Let the compote cool slightly—it will thicken more as it cools.
- Serve and Enjoy: Spoon warm or chilled compote over pancakes, waffles, yogurt, cheesecake, or anything you love.
Notes
- Use ripe strawberries for best flavor—frozen works too.
- Lemon juice brightens and balances sweetness.
- Let compote cool before storing—it thickens as it chills.
Nutrition
- Serving Size: 1/4 cup
- Calories: 55
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dishmio.com/strawberry-compote/