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Spinach Egg Biscuit

Cheesy Spinach Egg Biscuits
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These spinach egg biscuits are fluffy, cheesy, and packed with savory flavor — perfect for breakfast, brunch, or a grab-and-go snack. Loaded with spinach and melted cheddar, they’re quick to make and irresistibly good.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3 large eggs (2 for dough, 1 for egg wash)
  • 1/2 cup milk or heavy cream
  • 1 cup cooked spinach, squeezed dry and chopped
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix flour, baking powder, salt, and garlic powder if using.
  3. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
  4. Stir in cheese and spinach.
  5. In a separate bowl, whisk 2 eggs with milk and pour into the dry mixture. Mix until just combined.
  6. Turn out dough onto floured surface and pat into 1-inch thickness. Cut biscuits with cutter or glass.
  7. Place on baking sheet and brush tops with remaining beaten egg.
  8. Bake for 15–18 minutes until golden brown and puffed.
  9. Let cool slightly and serve warm.

Notes

  • Don’t overmix the dough to keep biscuits tender.
  • Make sure spinach is fully squeezed dry to avoid soggy texture.
  • Use parchment paper for easy cleanup and even browning.

Nutrition

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