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Spinach and Feta Quesadillas

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Crispy, golden quesadillas packed with sautéed spinach, creamy feta, and gooey mozzarella. A quick and satisfying dish perfect for lunch, dinner, or snack time.

Ingredients

Scale
  • 4 cups fresh spinach, chopped
  • 3/4 cup feta cheese, crumbled
  • 1 cup mozzarella cheese, shredded
  • 4 medium flour tortillas
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon red chili flakes
  • 1/4 teaspoon black pepper

Instructions

  1. Heat a non-stick skillet over medium heat.
  2. Add olive oil and sauté minced garlic for 30 seconds.
  3. Add chopped spinach and cook until wilted, about 2–3 minutes.
  4. Transfer spinach mixture to a bowl and let cool slightly.
  5. Stir in crumbled feta, shredded mozzarella, chili flakes, and black pepper.
  6. Wipe skillet clean and brush lightly with olive oil.
  7. Lay out tortillas and spread filling on half of each, then fold over.
  8. Place quesadillas in the skillet and cook 2–3 minutes per side until golden and crisp.
  9. Let rest briefly, then slice and serve warm.

Notes

  • Use fresh garlic for best flavor.
  • Don’t overfill tortillas to avoid spilling during cooking.
  • Let quesadillas rest before slicing to help cheese set.
  • Reheat leftovers in a skillet to maintain crispiness.

Find it online: https://dishmio.com/spinach-and-feta-quesadillas/