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Spinach and Feta Grilled Cheese

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A golden, crispy grilled cheese packed with sautéed spinach, tangy feta, and gooey mozzarella. This Spinach and Feta Grilled Cheese delivers comfort with a Mediterranean twist.

Ingredients

  • Fresh Spinach: 2 cups (roughly chopped)
  • Feta Cheese: ½ cup (crumbled)
  • Mozzarella Cheese: ½ cup (shredded)
  • Garlic: 1 clove (minced)
  • Olive Oil: 1 tablespoon
  • Bread Slices: 4 (sourdough or rustic loaf)
  • Butter: 2 tablespoons (softened)
  • Salt and Pepper: To taste

Instructions

  1. Preheat Your Equipment: Warm a nonstick skillet over medium heat.
  2. Combine Ingredients: Sauté garlic in olive oil, add spinach until wilted. Mix with feta, mozzarella, salt, and pepper.
  3. Prepare Your Cooking Vessel: Clean skillet if needed. Butter the outside of each bread slice.
  4. Assemble the Dish: Add filling to unbuttered sides of two slices, top with other slices buttered side out.
  5. Cook to Perfection: Cook 3–4 minutes per side over medium-low heat until golden and melty.
  6. Finishing Touches: Let rest briefly, then slice.
  7. Serve and Enjoy: Serve warm with soup, salad, or on its own.

Notes

  • Use dry spinach to prevent sogginess.
  • Try mayo instead of butter for extra crispiness.
  • Use low heat to melt cheese without burning the bread.
  • Prep filling in advance for quick assembly.

Nutrition

Find it online: https://dishmio.com/spinach-and-feta-grilled-cheese/