Spicy Smoked Salmon Bagelwiches
These Spicy Smoked Salmon Bagelwiches are packed with flavor. The creamy scrambled eggs, smoked salmon, and crunchy pickles all come together in a toasted bagel for the perfect breakfast or brunch.
Ingredients
- Bagels: 2 – Your favorite bagel flavor, preferably plain or sesame.
- Smoked salmon: 4 ounces – A rich, smoky filling.
- Eggs: 2 large – Soft, creamy scrambled eggs.
- Cream cheese: 2 tablespoons – Adds creaminess to the sandwich.
- Hot sauce: 1 teaspoon – A spicy kick for the filling.
- Pickles: 4 slices – Tangy and crunchy, to contrast the rich fillings.
Instructions
- Preheat Your Equipment: Toast your bagels in a toaster or grill until golden and crispy.
- Combine Ingredients: Crack eggs into a bowl, whisk, and add salt and pepper.
- Prepare Your Cooking Vessel: Heat a non-stick skillet over medium heat with butter or oil.
- Assemble the Dish: Add whisked eggs to the skillet, cook gently while stirring, and add hot sauce.
- Cook to Perfection: Once scrambled, remove the eggs from the heat.
- Finishing Touches: Spread cream cheese on the toasted bagels, add scrambled eggs, smoked salmon, and pickles on the bottom half.
- Serve and Enjoy: Place the top half of the bagel on, press gently, and enjoy immediately.
Notes
- Use fresh smoked salmon for the best flavor.
- If you want extra heat, add more hot sauce or fresh chilies.
- Toast your bagels lightly so they hold up without getting too hard.
Find it online: https://dishmio.com/spicy-smoked-salmon-bagelwiches/