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Spicy Smoked Salmon Bagelwiches

Spicy Smoked Salmon Bagelwiches

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These Spicy Smoked Salmon Bagelwiches are packed with flavor. The creamy scrambled eggs, smoked salmon, and crunchy pickles all come together in a toasted bagel for the perfect breakfast or brunch.

Ingredients

  • Bagels: 2 – Your favorite bagel flavor, preferably plain or sesame.
  • Smoked salmon: 4 ounces – A rich, smoky filling.
  • Eggs: 2 large – Soft, creamy scrambled eggs.
  • Cream cheese: 2 tablespoons – Adds creaminess to the sandwich.
  • Hot sauce: 1 teaspoon – A spicy kick for the filling.
  • Pickles: 4 slices – Tangy and crunchy, to contrast the rich fillings.

Instructions

  1. Preheat Your Equipment: Toast your bagels in a toaster or grill until golden and crispy.
  2. Combine Ingredients: Crack eggs into a bowl, whisk, and add salt and pepper.
  3. Prepare Your Cooking Vessel: Heat a non-stick skillet over medium heat with butter or oil.
  4. Assemble the Dish: Add whisked eggs to the skillet, cook gently while stirring, and add hot sauce.
  5. Cook to Perfection: Once scrambled, remove the eggs from the heat.
  6. Finishing Touches: Spread cream cheese on the toasted bagels, add scrambled eggs, smoked salmon, and pickles on the bottom half.
  7. Serve and Enjoy: Place the top half of the bagel on, press gently, and enjoy immediately.

Notes

  • Use fresh smoked salmon for the best flavor.
  • If you want extra heat, add more hot sauce or fresh chilies.
  • Toast your bagels lightly so they hold up without getting too hard.