Spicy Italian Breakfast Roll Ups
These spicy Italian breakfast roll ups are filled with savory chicken or beef sausage, fluffy scrambled eggs, and melty cheese — all rolled in a tortilla and baked to golden perfection.
Ingredients
Scale
- 6 small (6-inch) flour tortillas
- 1/2 pound Italian chicken or beef sausage, cooked and crumbled
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil or butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook sausage until browned. Set aside.
- In a bowl, whisk eggs with salt, pepper, and red pepper flakes. Scramble lightly in the skillet until just set.
- Warm tortillas for 10–15 seconds to make them flexible.
- Place sausage, eggs, and cheese on each tortilla. Roll tightly and place seam side down on the baking sheet.
- Brush tops with oil or melted butter.
- Bake for 12–15 minutes, or until golden brown and crispy.
- Cool slightly before serving. Serve with dipping sauce if desired.
Notes
- Don’t overfill the tortillas to prevent them from bursting during baking.
- Use parchment paper for crisp bottoms and easy cleanup.
- Warm tortillas before rolling to avoid tearing.
- Great for freezing — reheat in the oven or toaster oven for best texture.
Find it online: https://dishmio.com/spicy-italian-breakfast-roll-ups/