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Spicy Chicken Stew

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This Spicy Chicken Stew is a bold, soul-warming dish packed with tender chicken, chickpeas, and aromatic spices. It’s perfect for chilly days and even better as leftovers.

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs, cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 can (14.5 ounces) crushed tomatoes
  • 2 cups chicken broth
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • Handful of fresh cilantro, chopped

Instructions

  1. Set a large Dutch oven or heavy-bottomed pot over medium heat and add olive oil.
  2. Add diced onion and sauté until softened. Stir in garlic and ginger, cooking until fragrant.
  3. Sprinkle in cumin, paprika, cayenne, salt, and pepper. Stir well to coat onions in spices.
  4. Add chicken pieces and stir to coat with spices. Cook until lightly browned.
  5. Pour in crushed tomatoes and chicken broth. Bring to a simmer.
  6. Cover and cook on low for 30 minutes, stirring occasionally.
  7. Add chickpeas and simmer uncovered for another 10 minutes.
  8. Taste and adjust seasoning. Garnish with chopped cilantro.
  9. Serve hot with rice, bread, or on its own.

Notes

  • Bloom spices in oil to release full flavor.
  • Use chicken thighs for extra juiciness.
  • Add a splash of lemon juice at the end for brightness.
  • Freeze leftovers for quick meals later.

Find it online: https://dishmio.com/spicy-chicken-stew/