Spicy Breakfast Bowl
A hearty and flavorful breakfast bowl layered with crispy roasted potatoes, creamy scrambled eggs, avocado, spicy salsa, and hot sauce. The perfect way to kickstart your day with bold flavors and wholesome comfort.
Ingredients
- Russet Potatoes: 2 medium, diced
- Olive Oil: 2 tablespoons
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Eggs: 4 large
- Milk: 2 tablespoons
- Butter: 1 tablespoon
- Avocado: 1 large, sliced
- Salsa: 1/2 cup
- Hot Sauce: 1–2 teaspoons, or to taste
- Green Onions: 2, sliced
- Cilantro: A small handful, chopped
Instructions
- Preheat Your Equipment: Preheat oven to 425°F and line a baking sheet with parchment paper.
- Combine Ingredients: Toss diced potatoes with olive oil, paprika, salt, and pepper until coated.
- Prepare Your Cooking Vessel: Spread potatoes on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
- Assemble the Dish: While potatoes roast, whisk eggs with milk. Heat butter in a skillet over medium-low and scramble eggs until creamy.
- Cook to Perfection: Warm salsa in a small saucepan and set aside.
- Finishing Touches: Divide roasted potatoes between bowls, top with eggs, avocado slices, salsa, hot sauce, green onions, and cilantro.
- Serve and Enjoy: Serve immediately with extra hot sauce.
Notes
- Cut potatoes evenly for consistent roasting.
- Cook eggs low and slow for custardy texture.
- Adjust hot sauce level to your spice preference.
- Add cheese or beans for extra richness and protein.
Find it online: https://dishmio.com/spicy-breakfast-bowl/