Spanish Coffee
Spanish Coffee is a cozy cocktail made with bold coffee, coffee liqueur, and dark rum, all topped with a fluffy cloud of whipped cream and a dusting of spice. It’s warm, rich, and perfect for after-dinner sipping or a special weekend treat.
Ingredients
Scale
- 1/2 oz coffee liqueur (such as Kahlúa)
- 1/2 oz dark rum (or brandy)
- 1 cup strong hot coffee
- Whipped cream (lightly whipped)
- Freshly grated nutmeg or chocolate shavings (optional)
- Granulated sugar (for rim, optional)
Instructions
- If desired, rim your glass with sugar by moistening the edge and dipping it into granulated sugar.
- Preheat the glass by filling it with hot water for 30 seconds, then empty it.
- Pour coffee liqueur and dark rum into the warm glass.
- Add the hot brewed coffee.
- Top carefully with whipped cream by spooning it gently over the back of a spoon.
- Garnish with freshly grated nutmeg or chocolate if desired. Serve immediately.
Notes
- Use strong, freshly brewed coffee for the best flavor.
- Soft peak whipped cream floats best—avoid overwhipping.
- Try using decaf if you want to enjoy it in the evening without caffeine.
Find it online: https://dishmio.com/spanish-coffee/