Sourdough Chocolate Cake
This sourdough chocolate cake is a delicious twist on the classic chocolate cake. With a moist crumb, rich chocolate frosting, and a subtle tang from the sourdough starter, it’s the perfect treat for any occasion!
Ingredients
- Sourdough Starter: 1 cup – Adds tangy flavor and keeps the cake moist.
- Flour: 2 cups – The main structure for the cake.
- Cocoa Powder: ½ cup – Provides the rich, chocolatey flavor.
- Sugar: 1 ½ cups – Sweetens the cake and balances the bitterness of the cocoa.
- Baking Powder: 1 tsp – Helps the cake rise and become light and airy.
- Baking Soda: 1 tsp – Works with the sourdough starter to give the cake lift.
- Eggs: 2 large – Adds moisture and helps bind the cake together.
- Vegetable Oil: 1 cup – Ensures the cake is moist and tender.
- Vanilla Extract: 2 tsp – Enhances the overall flavor of the cake.
- Buttermilk: 1 cup – Provides acidity to balance the sourdough and adds tenderness.
- Chocolate Frosting: As needed – To frost and decorate the cake, giving it a rich and creamy finish.
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- Combine Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and baking soda. In another bowl, combine the sourdough starter, eggs, oil, buttermilk, and vanilla extract. Mix the wet ingredients into the dry ingredients and stir until just combined.
- Prepare Your Cake Pans: Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Assemble the Dish: Bake the cakes in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cook to Perfection: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Finishing Touches: Once the cakes have cooled, spread the chocolate frosting evenly on top of one layer, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
- Serve and Enjoy: Slice and enjoy! Serve with a glass of milk or a hot cup of coffee for the ultimate treat.
Notes
- Use an Active Sourdough Starter: Your starter should be bubbly and active for the best results.
- Don’t Overmix the Batter: Mix just until combined for the lightest, most tender cake.
- Let the Cake Cool Completely: This ensures the frosting doesn’t melt and the cake sets properly.
Find it online: https://dishmio.com/sourdough-chocolate-cake/