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Soup-Bowl Cabbage Rolls

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Soup-Bowl Cabbage Rolls deliver all the cozy comfort of traditional cabbage rolls in an easy, hearty soup form. Packed with savory beef, tender cabbage, and a rich tomato broth, it’s a one-pot wonder perfect for any night of the week.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small head green cabbage, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 cup cooked white rice
  • 1 can (15 ounces) tomato sauce
  • 3 cups beef broth
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Set a large Dutch oven or stockpot over medium heat to warm up.
  2. Brown the ground beef until fully cooked, then stir in the diced onion and garlic. Cook for 2 to 3 minutes until fragrant.
  3. Ensure the pot has high sides to hold all the ingredients and simmer evenly.
  4. Add chopped cabbage, tomato sauce, beef broth, brown sugar, Worcestershire sauce, salt, and pepper. Stir to combine.
  5. Bring to a gentle boil, reduce heat, and simmer uncovered for 25 to 30 minutes until cabbage is tender.
  6. Stir in cooked rice and let heat through for another 5 minutes.
  7. Ladle into bowls and serve hot. Garnish as desired.

Notes

  • Brown the beef well for added flavor.
  • Adjust seasoning to taste as it cooks.
  • Freeze without rice for best texture on reheating.
  • Serve with crusty bread or fresh herbs for added flair.