Soup-Bowl Cabbage Rolls
Soup-Bowl Cabbage Rolls deliver all the cozy comfort of traditional cabbage rolls in an easy, hearty soup form. Packed with savory beef, tender cabbage, and a rich tomato broth, it’s a one-pot wonder perfect for any night of the week.
Ingredients
Scale
- 1 pound ground beef
- 1 small head green cabbage, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup cooked white rice
- 1 can (15 ounces) tomato sauce
- 3 cups beef broth
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Set a large Dutch oven or stockpot over medium heat to warm up.
- Brown the ground beef until fully cooked, then stir in the diced onion and garlic. Cook for 2 to 3 minutes until fragrant.
- Ensure the pot has high sides to hold all the ingredients and simmer evenly.
- Add chopped cabbage, tomato sauce, beef broth, brown sugar, Worcestershire sauce, salt, and pepper. Stir to combine.
- Bring to a gentle boil, reduce heat, and simmer uncovered for 25 to 30 minutes until cabbage is tender.
- Stir in cooked rice and let heat through for another 5 minutes.
- Ladle into bowls and serve hot. Garnish as desired.
Notes
- Brown the beef well for added flavor.
- Adjust seasoning to taste as it cooks.
- Freeze without rice for best texture on reheating.
- Serve with crusty bread or fresh herbs for added flair.
Find it online: https://dishmio.com/soup-bowl-cabbage-rolls/