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Soft Dinner Rolls

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Pillowy, golden brown soft dinner rolls that melt in your mouth. Perfect for any meal, these rolls are warm, buttery, and utterly irresistible.

Ingredients

  • All-Purpose Flour: 4 cups – Forms the structure and base of your rolls.
  • Warm Milk: 1 cup – Activates yeast and adds richness.
  • Granulated Sugar: 1/4 cup – Feeds the yeast and adds subtle sweetness.
  • Active Dry Yeast: 2 1/4 teaspoons – Helps the dough rise and creates fluffiness.
  • Unsalted Butter: 1/4 cup (melted) – Adds flavor and softness.
  • Egg: 1 large – Provides structure and enhances texture.
  • Salt: 1 teaspoon – Balances the sweetness and deepens the flavor.
  • Additional Butter for Brushing: 2 tablespoons – For that glossy, buttery finish.

Instructions

  1. Preheat Your Equipment: Preheat your oven to 375°F (190°C) and grease your baking dish or line it with parchment paper.
  2. Combine Ingredients: In a bowl, whisk warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy. Add melted butter, egg, and salt. Gradually add flour, mixing until a dough forms.
  3. Prepare Your Cooking Vessel: Transfer the dough onto a floured surface and knead until smooth (about 8 minutes). Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
  4. Assemble the Dish: Punch down the dough, divide into 12 equal pieces, shape into balls, and place into your prepared baking dish.
  5. Cook to Perfection: Cover and let rise again for 30–45 minutes. Brush tops with butter and bake for 20–25 minutes until golden brown.
  6. Finishing Touches: Brush again with melted butter right after baking for extra softness and sheen.
  7. Serve and Enjoy: Let rolls cool for 10 minutes, then serve warm with butter, jam, or your favorite spread.

Notes

  • Let the dough rise in a warm, draft-free area.
  • Use a kitchen scale for equal-sized rolls.
  • Brush with garlic-herb butter for a savory twist.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

Keywords: Soft Dinner Rolls, Homemade Rolls, Fluffy Bread, Dinner Side, Easy Baking Recipe

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