S’mores Cheesecake Dessert Shooters
A nostalgic, no-bake layered dessert featuring buttery graham crackers, rich dark chocolate ganache, and light marshmallow cheesecake topped with a toasted marshmallow.
Ingredients
Scale
- 1 cup Graham Cracker Crumbs
- 3 tablespoons Unsalted Butter, melted
- 1/2 cup Semi-Sweet Chocolate Chips
- 3/4 cup Heavy Cream (divided)
- 8 ounces Cream Cheese, softened
- 1/2 cup Marshmallow Fluff
- 1/2 teaspoon Vanilla Extract
- 12 Large Marshmallows
Instructions
- Mix graham cracker crumbs with melted butter and press into the bottom of 12 mini glasses.
- Heat 1/4 cup heavy cream and pour over chocolate chips, stirring until smooth to create ganache.
- Pipe a layer of chocolate ganache over the graham cracker base.
- Beat cream cheese, marshmallow fluff, and vanilla until smooth.
- Whip remaining 1/2 cup heavy cream and fold into the cream cheese mixture.
- Pipe the marshmallow cheesecake filling into the glasses.
- Top each glass with a marshmallow and use a kitchen torch to toast until charred.
Notes
- Use a kitchen torch for the best toasted flavor and aroma.
- Pipe the layers to ensure a clean, professional appearance in the clear glasses.
- Wait to toast the marshmallows until just before serving.
Find it online: https://dishmio.com/smores-cheesecake-dessert-shooters/