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Smoothie Bowl

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A vibrant and refreshing breakfast option, this Smoothie Bowl blends frozen fruits with creamy yogurt and almond milk, then gets topped with a colorful array of fresh fruit, crunchy granola, and nutrient-rich seeds for a spoonable, energizing start to your day.

Ingredients

Scale
  • 1 large frozen banana, sliced
  • 1 cup frozen mixed berries
  • 1/2 cup unsweetened almond milk
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey or maple syrup (optional)
  • Toppings: sliced banana, fresh strawberries, blueberries, granola, chia seeds, shredded coconut

Instructions

  1. Plug in and prepare your blender.
  2. Combine frozen banana, frozen berries, almond milk, Greek yogurt, and sweetener in the blender.
  3. Blend until smooth and thick, scraping down the sides as needed.
  4. Pour the smoothie into a wide bowl and smooth the top with a spoon.
  5. Arrange toppings in rows or patterns on top of the smoothie base.
  6. Drizzle additional honey or sprinkle cinnamon if desired.
  7. Serve immediately and enjoy while cold.

Notes

  • Use frozen fruit for a thick, scoopable texture.
  • Add toppings right before eating to maintain crunch.
  • Blend in nut butter or protein powder for a more filling meal.
  • Prep fruits and toppings ahead for a faster morning routine.