Slow-Cooker Meatball Stew
A hearty and comforting Slow-Cooker Meatball Stew made with tender homemade meatballs, rich tomato broth, and hearty vegetables. Perfect for cozy dinners and make-ahead meals.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Italian seasoning
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 large carrots, sliced
- 2 medium potatoes, diced
Instructions
- Turn your skillet to medium heat.
- In a large bowl, mix ground beef, breadcrumbs, milk, egg, Italian seasoning, salt, pepper, and garlic. Form into 1-inch meatballs.
- Lightly grease your slow cooker and have it ready.
- Brown the meatballs in a skillet until golden. Place them in the slow cooker. Add onions, carrots, and potatoes. Pour in diced tomatoes and season again if needed.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Adjust seasonings and garnish with parsley or cheese if desired.
- Serve hot with crusty bread or over rice.
Notes
- Use lean beef to avoid excess grease.
- Form and refrigerate meatballs ahead of time for quick prep.
- Add herbs at the end to keep their flavor fresh.
- Stir in a splash of cream for extra richness if desired.
Find it online: https://dishmio.com/slow-cooker-meatball-stew/